The third edition of the Veggie week will be held from June 3 to 16 2019, throughout all of Switzerland.

The Veggie week’s team is preparing for the event and registrations are open to all gastronomic restaurants, upon request at contact {at}



The Veggie week was first initiated in 2017 in Geneva in the restaurants of 5 star hotels over a week, hence its name. In view of the success met with many audiences, it has developed over two weeks from 2018.

Participating restaurants in the 2017 and 2018 editions were le Domaine de Châteauvieux, Le Loti, le Gusto, la Brasserie du Parc des Eaux-Vives, le Rasoi by Vineet, le Jardin, le Living Room Bar & Kitchen, la Terrasse, le Chat Botté, l’Auberge d’Hermance, le Tiffany, le Woods, le Café Lauren, le Café Calla, l’Atrium, Il Vero et le Windows.

Vegetarians … or not, more than 2’500 epicureans flocked to the first two editions, to taste the 138 unique vegetarian gastronomic creations.